Colombia Chiroso San Carlos Washed [Filter]
Colombia Chiroso San Carlos Washed [Filter]
Colombia Chiroso San Carlos Washed [Filter]
Colombia Chiroso San Carlos Washed [Filter]
Colombia Chiroso San Carlos Washed [Filter]
Colombia Chiroso San Carlos Washed [Filter]
Colombia Chiroso San Carlos Washed [Filter]

Colombia Chiroso San Carlos Washed [Filter]

Tropical, Coconut, Panela

FILTER ROAST | ● ○ ○ ○ ○

Regular price$75.00
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  • 1% DONATED TO RESILIENT REEFS FOUNDATION

The Chiroso de San Carlos project unlocks this unique varietal, producing a clean, vibrant cup with notes of tropical fruit, coconut, and panela.

ORIGIN: URRAO, ANTIOQUIA

PRODUCER: CHIROSO DE SAN CARLOS PROJECT

PROCESS: WASHED

ROAST: FILTER ● ○ ○ ○ ○

VARIETAL: CHIROSO

ALTITUDE: 1800M

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The Chiroso de San Carlos project brings together 10 local producers with the aim to unlock the potential of the Chiroso variety, using thoughtful processing to improve quality and better showcase the Urrao region.

Nestled in the Penderisco River valley at 1,800 meters above sea level, Urrao
is a region with deep agricultural roots, where coffee is more than just a crop—it’s a way of life.

Chiroso San Carlos is selectively handpicked and floated before a 12-hour aerobic and 36-hour anaerobic fermentation. After washing, it dries on patios for 12–16 days before resting for a further 30-days in GrainPro

The result is a clean and vibrant cup with notes of tropical fruit, coconut, and panela.

Roasted for filter brewing.