Carpenters
Carpenters
Carpenters
Carpenters

Carpenters

Seasonal Offering

ESPRESSO ROAST | ● ● ○ ○ ○

Regular price$68.00
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  • 1% DONATED TO RESILIENT REEFS FOUNDATION

The brainchild of co-owner and resident craftsman, Steve, Carpenters is our expression of premium coffees seasonally selected from across the globe. Roasted with versatility in mind, Carpenters is the perfect choice for split households, where black and milk-based enthusiasts seek to co-exist.

A place to interpret and imagine, because what’s coffee without creativity?

ORIGINS: EL SALVADOR, TIMOR-LESTE

PROCESS: NATURAL, NATURAL

ROAST: ESPRESSO ● ● ○ ○ ○

DOSE: 16g
TIME: 22-24 seconds
YIELD: 26g
TEMPERATURE: 94C

PRE-INFUSION: 5 seconds

BEST USED: 14-28 days post-roast


Dialled in using a Breville Barista Pro. This recipe is a starting point only — we encourage you to experiment and adjust to suit your equipment and personal taste.

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SEASONAL OFFERING


An expression of premium coffees, seasonally selected from across the globe. A place to interpret and imagine, because what's coffee without creativity?


  • 5 stars: 1 (50%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (50%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Susan Coburn
Morning Coffee Done Right!

Always love a good White Whale brew, gets my day started just right

D
Daniel Drzezdzon
Something Different

Beach House is my normal blend of choice but to add a little spice I thought I might change things up a try something different. Carpenters was the recommendation, long back is my brew of choice and Carpenters is said to be better suited to black coffee (although its not to bad as a milk coffee either).
I have a Breville Bambino coupled with a Breville Pro grinder, basic I now but has worked really well with the Beach House blend, not so with Carpenters. Carpenters as a Black coffee is good, a full bodied coffee, not sweet just coffee however, I found it quite difficult to keep dialled in. It started off well from freshly ground but after a week or so I found the bean to be less predictable and I end up spending more time playing around with grind sizes etc to get it right, then enjoying the coffee. It might just be my set-up, it is only basic and may not handle something as sophisticated as a Carpenters blend.
Don't get me wrong, Carpenters makes a nice coffee however, I'll be switching back to Beach House so I can spend more time drinking a nice coffee then playing with grind/dose settings.

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